*  Exported from  MasterCook  *
 
                           QUINOA LEEK CASSEROLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish                        Side dish
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           AM Unrefined Sesame Oil
    1                    Garlic clove -- pressed
    1                    Leek -- chopped
    2       c            Cooked AM Quinoa
    1 1/2   c            Tofu w/ excess water removed
      1/2   c            Milk or soymilk
    1       c            Bread crumbs
      1/2   c            Grated cheese
 
   Saute' first three ingredients until lightly browned.  Add tofu and
   Quinoa, continue to saute' for 2 minutes.  Remove from heat and add milk,
   gently stir mixture.  Lightly oil a casserole dish and coat with half of
   the bread crumbs.  Keep remainder of the bread crumbs to top mixture with.
   Place mixture in the casserole dish and top with bread crumbs and cheese.
   Bake covered for 20 minutes at 350 F.  Remove cover and allow cheese to
   brown.  Season to taste with salt or tamari and pepper.
   
   Source: Arrowhead Mills “The Native Americans” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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