*  Exported from  MasterCook II  *
 
                              Salmon Casserole
 
 Recipe By     : Mrs. Frederick L. Thomas, Jr.
 Serving Size  : 1    Preparation Time :0:30
 Categories    : Casseroles                       Fish/Seafood
                 Post To Bake-Shoppe              To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      1 Lb Can      Red Salmon
    1      C             Clam Chowder
    1                    Egg
      1/2  Tsp           Salt
           Ds            Black Pepper
    1      C             Corn Flakes
 
 Remove skin and bones from salmon.  Mix ingredients.  Sprinkle
 additional buttered corn flakes on top.  Bake in buttered casserole for
 30 minutes at 400°.
 
 Source:  “Mountain Measures”  --Junior League of Charleston, WV
 ed.  1974
 
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