*  Exported from  MasterCook  *
 
                         Tex-Mex with Spinach Bake
 
 Recipe By     :=20
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ground Beef                      Cheese
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Bisquick baking mix
   10      ounces        Spinach; frozen, thawed
      1/2  cup           Water -- cold
                         - chopped -- squeezed dry
    1      pound         Ground beef
      1/3  cup           Green onions -- chopped
    1      package       Taco seasoning mix
    1 1/2  cups          Cheddar cheese -- shredded
    1      cup           Water
    1      cup           Sour cream
    1      cup           Ricotta cheese
    1                    Egg -- lightly beaten
 
 Heat oven to 350~. Combine baking mix and 1/2 c cold water; stir until soft
 dough forms. Press dough into bottom of greased 13x9″ baking dish. Cook
 ground beef in large nonstick skillet until brown. Stir in taco seasoning
 mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes,
 stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta
 cheese and onions; spread over ground beef mixture. Combine Cheddar cheese,
 sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or
 until set. Let stand 5 minutes before serving.
 
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