*  Exported from  MasterCook Mac  *
 
                              Souper Leftovers
 
 Recipe By     : A Campbell® Cookbook, Cooking With Soup
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Leftover Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             turkey light meat, skinless -- * see note
    1 1/2  c             frozen mixed vegetables -- thawed * see note
      1/2  c             onions -- chopped
      1/2  c             bell peppers -- chopped
   10 3/4  ozs           low-fat cream of mushroom soup -- * see note
    1      tbsp          skim milk -- or more if needed
    4                    white bread toast slices
 
 In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers,
 cream of mushroom soup, and milk. Heat and serve on toast slices.
 
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 Per serving: 185 Calories; 2g Fat (9% calories from fat); 16g Protein; 27g
 Carbohydrate; 24mg Cholesterol; 415mg Sodium
 
 NOTES : * Roast, chicken, or steak may be used. For the vegetables, corn,
 peas, or other vegetable may be used. For the soup, cream of chicken,
 tomato, or celery may be used.

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