---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VENSION CASSEROLE
  Categories: Meats
       Yield: 4 servings
  
       1 lb Ground venison or beef
       1 sm Onion
       1 cn Cheddar cheese soup
       1 cn Cream of celery soup
            Frozen french fries
            Pepper
  
   1. Dice onion and mix with ground meat and pepper to taste (use *lots*).
   2. Press into the bottom of a 9x9″ pan.
   3. Mix together the two cans of soup - do *not* dilute with water. Spread
     mixture over the meat.
   4. Cover entire surface generously with frozen french fries.
   5. Bake at 350 for 40 minutes or until done - fries should be golden and
   crispy.
  
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