*  Exported from  MasterCook  *
 
                         EASY CROCKPOT BEEF DINNER
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Crock
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Chuck or other cut beef
    1                    Onion -- sliced
    2                    Garlic cloves -- chopped
    2                    Carrots -- sliced
    2                    Celery stalks -- diced
    1       cn           Stewed Tomatoes -- 14.5 oz.
    1       pk           Lipton Onion/Mushroom Soup
    1       tb           Kitchen Bouquet
    1       tb           Worcestershire sauce
    1       cn           Mushrooms (optional)
                         MMMMM-----------------TO MAKE THICKER -- Ç
                          GRAVY (OPT----------------------
    2       tb           Flour
 
   Add the onion, garlic, carrots, celery to the crockpot. Place meat on
   top of vegetables.  Add the Worcestershire sauce, Kitchen Bouquet,
   dry soup mix. Last, pour the stewed tomatoes over the top. I cooked
   this on Low heat for 7 hrs then added the mushrooms and let it cook
   for an hour or so more. When done, remove the meat and if a thicker
   gravy is desired, stir in 2 T flour and set crockpot to high while
   stirring for a minute or so. Serve with rice or noodles. (Or can add
   cut up potatoes with the vegetables)
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving