*  Exported from  MasterCook  *
 
                     Crockpot Chicken/Sausage Cassoulet
 
 Recipe By     : =
 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Frozen lima beans
    1      cup           Tomato juice
    1                    Carrot -- 1/2 inch pcs
    1      Stalk         celery -- 1/2"pcs
    1                    Onion -- chopped
    1      Clove         garlic -- minced
    1                    Bay leaf
    1      teaspoon      Chicken bouillon granules
      1/2  teaspoon      Dried basil -- crushed
      1/2  teaspoon      Dried oregano -- crushed
    3                    Boneless chicken breasts
    3                    Chicken drumsticks
    8      ounces        Smoked kielbasa
 
   Place carrots, limas, celery and onions on bottom of crockpot which has been
 sprayed with Pam.  Combine herbs, juice and bouillon and add to vegetables.
 Place chicken on top of vegetables.  Cut sausage into pieces. Put chicken and
 sausage on top of vegs Cover crockpot and cook on Low heat for 10 hours or on
 high for 5 hours.  Remove bay leaf before serving.
 
 
 
                    - - - - - - - - - - - - - - - - - - =

Plain Text Version of This Recipe for Printing or Saving