---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Chicken and Vegetables
  Categories: Crockpot, Poultry, Main dish, Meats
       Yield: 1 crock full
  
       4    Skinless chicken breasts
            Misc. vegetables, cut up
            Worcestershire sauce
            Pepper
       4    Cloves of garlic
       1 t  Salt
            Any other misc. seasonings
  
   Put vegetables in bottom of crock pot and chicken on top.  Add a small
   amount of liquid (1/4 cup to 1/2 cup, more if needed).  Add garlic, salt,
   worcestershire sauce and pepper to taste.  Cook on low about 8 hours, then
   turn to high.  Adjust seasonings as necessary.
  
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