*  Exported from  MasterCook  *
 
                            Beef Noodle Skillet
 
 Recipe By     : Woman’s Day, 4/95
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Lowfat                           Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C.            chopped onion
    3 1/2  C.            water
    3                    beef bouillon cubes
    2      jars          low-fat mushroom gravy -- (12 oz.)
      1/4  t.            thyme leaves
   12      oz.           noodles
    1      bag           frozen mixed vegetables (16 oz.)
                         (broccoli, cauliflower, carrots)
      1/2  C.            nonfat sour cream
 
 Cook beef and onions in large skillet till meat is no longer pink.
 
 Add water, bouillon cubes, gravy and thyme.  Bring to a boil, stirring =
 
 often. Stir in noodles and frozen vegetables.  Bring to a boil, reduce =
 
 heat, cover and simmer 8 -10 mins, stirring twice, until noodles are =
 
 tender.  Remove from heat and stir in sour cream.
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving