Broccoli Pie
 
 Pizza dough for 2 pizzas
 1 lb broccoli, cut into bite size pieces
 1 1/2 lb potatoes, peeled and boiled until somewhat soft
 juice of 1/2 lemon
 4 cloves of garlic, sliced
 1 t basil
 1/2 t oregano
 pasta/pizza sauce
 
 Lightly steam the broccoli. Cut the potatoes into the size that would be
 used for potato salad. Mix the broccoli, potatoes, lemon juice, garlic,
 basil, and oregano together. Divide pizza dough into two parts, 1 slightly 
 more than half the dough. Roll out bigger piece and place on pizza peel. 
 Top with broccoli/potato mixture. Roll out smaller piece of dough and place 
 on top of the bottom of the pie. Using a rolling motion, bring the lower 
 crust over the top crust and seal. Bake at 450 on a pizza stone for 15 
 minutes. Serve with pizza sauce.

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