*  Exported from  MasterCook II  *
 
                              Cornish Pasties
 
 Recipe By     : Liz Crowshaw
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        lean ground beef
    1      package       onion soup mix
      1/2  small         head of cabbage
    2      each          carrot
    2      stalks        celery
    1      each          onion
    1      each          potato
                         salt and pepper -- to taste
                         --Pastry--
    4      cups          all-purpose flour
    2      cups          margarine
      1/2  cup           milk
 
 Brown meat, drain, cool, and add envelope of onion soup mix.  Grate
 vegetables, add to meat.  Season with salt and pepper.  Make pastry, roll
 about 1/4-inch thick, and cut into circles.  Fill and pinch edges
 together.  Brush with egg.  Bake at 400 degrees for approx. 20 minutes. 
 
 Pastry: Work flour and margarine with pastry blender or fingers until
 crumbly.  Mix in milk. 
 
 Can be frozen after they are baked.  To reheat, place frozen pasties on 
 baking sheet and heat in 400-degree F oven for about 20 minutes or until 
 heated through.
 
 
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 NOTES : May need more milk to make a good dough.

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