---------- Recipe via Meal-Master (tm) v8.02
  
       Title: IMPOSSIBLE HAM AND ASPARAGUS PIE
  Categories: Main dish
       Yield: 8 servings
  
       2 c  Ham; fully cooked, smoked*
   1 1/2 c  Swiss cheese; shredded
       1 lb Fresh asparagus; cut 1″
       2    Green onions; sliced
   1 1/2 c  Milk
       3    Eggs
     3/4 c  Bisquick
     1/4 ts Salt
     1/8 ts Pepper
  
   Heat oven to 400.  Grease pie plate, 10 x 1 1/2".
    Sprinkle ham* which has been diced, 1 c. of cheese,
   asparagus and onions in plate.  Beat milk, eggs,
   baking mix, salt and pepper until smooth, 15 sec. in
   blender on high or 1 min. with hand beater.  Pour into
   plate. Bake until knife inserted in center comes out
   clean, 40-45 minutes; sprinkle with 1/2 c. cheese.
    Cool 5 min.  6-8 servings.  (1 pkg. frozen asparagus,
   thawed and well drained may be substituted for the
   fresh asparagus) FOR 3-4 SERVINGS: Prepare as directed
   except-grease pie plate, 8 x 1 1/4″ Divide amts. of
   all ingred. except baking mix and eggs into halves.
    Use 1/2 c. baking mix and 2 eggs.  Bake 35-40 min.
  
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