---------- Recipe via Meal-Master (tm) v8.02
  
       Title: IMPOSSIBLE HAMBURG PIE
  Categories: Meats, Main dish, Pies
       Yield: 6 servings
  
       1 c  Bisquick
     1/3 c  Cold water
       1 lb Ground beef
     1/2 ts Salt
     1/2 ts Oregano
     1/4 ts Pepper
     1/2 c  Bread crumbs
     1/4 c  Onion, chopped
     1/4 c  Green pepper; chopped
       1    Egg
     1/4 c  Milk
     1/2 ts Salt
     1/2 ts Dry mustard
       8 oz Cheddar cheese; shredded
       8 oz Tomato sauce
  
   DIRECTIONS Combine baking mix and water until soft
   dough forms; beat vigorously.   Smo- oth dough into
   ball on floured board. Knead 5 times. Roll dough 2 in.
   larger than 9 in pie plate. Place into plate flute
   edges. Brown   ground beef + drain. Stir in salt,
   oregano, pepper, onion, bread crumbs, tomato sauce and
   spread in pie crust. Beat egg and milk, stir in
   remaining ingred. Spread over beef mixture. Bake til
   crust is golden , about 30 min at 375*
          FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
  
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