*  Exported from  MasterCook  *
 
                             SUNDAY'S BEEF PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
                 Hamburger
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       md           Potatoes
      1/4   c            Butter (1/2 stick)
      1/4   c            Cream
      1/4   c            Milk
                         Salt (to taste)
                         Pepper (to taste)
    1       tb           Bacon drippings
    2       lb           Ground round
    2       md           Onions
    1                    Parsley sprig
      1/4   c            Shallots (chopped)
    3                    Garlic cloves (minced)
    1       cn           Mushrooms (chopped -- sm. can)
    2       ts           Worcestershire sauce
    2       tb           Roux
    1       c            Boiling water
                         Salt (to taste)
                         Pepper (to taste)
    1                    Pie shell (9", unbaked)
    1       c            Cheddar cheese (sharp -- gratd)
 
   Boil, drain and mash potatoes.  Add butter, cream, milk, salt and pepper.
   Set aside.
   
   In skillet, brown ground round in bacon drippings.  Add remaining
   ingredients except cheese and cook for 15 minutes or until mixture
   thickens.  Line pie crust with potatoes.  Put in meat mixture and place
   more potatoes on top.  Sprinkle with cheese and bake about 20 minutes at
   400 degrees.
   
   SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy
   Coleman
  
 
 
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