---------- Recipe via Meal-Master (tm) v7.07
  
       Title: Impossible Vegetable Pie
  Categories: Main dish, Pies, Vegetables, Vegetarian
    Servings:  6
  
       2 c  Fresh broccoli or caulif.*
     1/2 c  Onion; chopped
     1/2 c  Green pepper; chopped
       1 c  Cheddar cheese; shredded
   1 1/2 c  Milk
     3/4 c  Bisquick
       3    Eggs
       1 ts Salt
     1/4 ts Pepper
  
   *Slice the cauliflower or chop the broccoli.  1 ten oz. pkg of frozen of
   either one can be used in the recipe in place of fresh, thawed and drained,
   but do not cook first! Heat oven to 400. Lightly grease l0″ pie plate. Heat
   1 inch salted water (1/2 tsp salt to 1 c. water) to boiling. Add broccoli.
   Cover and heat to boiling. Cook until almost thender, about 5 minutes;
   drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie
   plate.  Beat remaining ingred. til smooth, 15 sec. in blender on high
   speed. Pour into pie plate. Bake until golden brown and knife inserted
   halfway between center and edge comes out clean, 35-40 min. Let stand 5
   min. before cutting. Refrigerate any leftovers. HIGH ALT>Cook fresh
   broccoli or cauliflower about 7 min.
   
   FROM; BISQUICK RECIPE CLUB LISA CRAWLEY  TSPN00B
   
   *Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of
   either one can be used in the recipe in place of fresh, thawed and
   drained, but do not cook first! Heat oven to 400. Lightly grease l0″ pie
   plate.  Heat 1 inch salted water (1/2 tsp salt to 1 c. water) to boiling.
   Add broccoli.  Cover and heat to boiling. Cook until almost thender, about
   5 minutes; drain thoroughly. Mix broccoli, onion, green pepper and cheese
   in pie plate.  Beat remaining ingred. til smooth, 15 sec. in blender on
   high speed.
  
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