*  Exported from  MasterCook  *
 
                             Crawfish au Gratin
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Seafood                          Cheese
                 Crawfish                         Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
      1/4  pound         Margarine
      1/2  cup           Celery -- chopped
      1/2  cup           Bell pepper -- chopped
      1/2  ounce         Parsley flakes
      1/2  cup           Onion -- chopped
    1      package       Crawfish tails
    1      teaspoon      Salt
      1/2  teaspoon      Pepper
      1/2  pound         Cheddar cheese
      1/2                Jar cheese sauce
    1      cup           Milk
    2                    Egg yolks -- beaten
    1      teaspoon      Cornstarch
    1      tablespoon    Water
 
 In saucepan combine margarine, celery, bell pepper, parsley and onion over low
heat. Saute for 5 minutes.
 Lower heat and simmer for 10 minutes. Add crawfish talks, salt and pepper. Let
simmer for 10 minutes. In double boiler combine cheese, cheese, sauce, milk and
egg yolks. Mix cornstarch with water. Add to cheese mixture and let boil for 5
minutes. Pour crawfish mixture into cheese mixture and blend well. Pour into
casserole dish. Bake at 350 for 10 minutes. Serve hot.
 NOTE: I would serve over hot rice or pasta. (wrv)
 
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