*  Exported from  MasterCook  *
 
                              Crawfish Canape
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crawfish                         Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Cooked crawfish tails
      1/4  cup           White vermouth
    1      tablespoon    Shallots -- minced
      1/2  teaspoon      Dill weed
      1/2  cup           Heavy cream
   24      sm            Capers
   12      sm            Pastry shells
 
 Put the crawfish in the vermouth to marinate for 15 minutes. Strain the
vermouth into a non-aluminum pan and add the shallots and dill. Reduce by 1/2
and add the cream & capers.Reduce by half or until slightly thickened. Add the
tails. Divide among pastry shells and garnish with a sprig of fresh dill. Serve
hot, warm or room temperature. Serves 12 (wrv)
 
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