*  Exported from  MasterCook  *
 
                               Crawfish Pies
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Pies
                 Wrv                              Crawfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         Butter or margarine
    1      bn            Shallots -- finely chopped
      1/4  cup           Flour
    1      can           Cream of celery soup
    1      can           Cream of mushroom soup
   12      ounce         Cooked tails
    1      tablespoon    Sherry or white wine
                         Salt and pepper to taste
    1      teaspoon      Tabasco
   16                    Pastry shells -- prepared
                         -according to directions
 
 Melt butter or margarine over medium heat and cook shallots 5 minutes.
Thoroughly blend in flour, then add both soups. Cook another 5 minutes, then
add tails, wine, salt and pepper and hot sauce. Heat thoroughly, then fill
pastry shells, top with parsley for garnish. (wrv)
 
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