*  Exported from  MasterCook II  *
 
                     Salmon Patties With Cucumber Sauce
 
 Recipe By     : Joan’s Special Recipes
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      14 Oz Can     Salmon, Flaked -- drained&deboned
    2      Slices        Bread -- crumbled
    1                    Egg Substitute, Liquid
      1/4  C             Skim Milk
    1      Tsp           Lemon Juice
      1/4  Tsp           Salt
                         SAUCE
      1/2  C             Nonfat Yogurt
      1/2  C             Cucumber -- finely chopped
    1                    Green Onion -- sliced
      1/8  Tsp           Dill Weed
 
 Drain, flake and remove bones from salmon.  Mix with bread, egg, milk, lemon 
 juice and salt.  Divide into fourths.  Shape each into a patty; place in 8
 inch 
 square microwavable baking dish.  Cover with paper towel.
 
 Microwave on 70% power 6-7 minutes or until center is set, rotating dish
 once.
 Combine yogurt, cucumber, onion and dill.  Mix well.  Spoon onto each patty.
 
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