MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SALMON STEAK BAKE
  Categories: Main dish, Red wine
       Yield: 4 servings
  
       2 pk Frozen salmon steaks (12oz)
     1/8 ts Ground pepper
     1/2 c  Dry red wine
       2 tb Lemon juice
     1/2 ts Cornstarch
       1 ts Salt
       1 tb Butter or margarine,melted
     1/4 c  Finely chopped onion
       1 tb Water,cold
     1/2 c  Seedless green grapes
  
   Heat oven to 475'. Place frozen salmon steaks in buttered baking dish,
   12x8x2 inches. Sprinkle with salt and pepper; brush with melted
   butter. Bake uncovered 15 minutes.
   While steaks are baking, heat wine, onion and lemon juice to boiling
   in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes.
   Stir water into cornstarch; stir into wine sauce. Heat to boiling.
   Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake
   uncovered 5 minutes.
  
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