* Exported from  MasterCook  *
 
                           Sole Filet with Cream
 
 Recipe By     : Miriam P. Posvolsky
 Serving Size  : 6    Preparation Time :0:30
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    filets of Sole -- or flounder
    2      tablespoons   butter
      1/4  lb            mushrooms -- sliced
    1                    shallot -- chopped
    1      cup           heavy cream or creme fraiche
                         salt and pepper -- to taste
    1      teaspoon      olive oil
                         juice of 1/2 lemon
    2      tablespoons   parmesan cheese -- grated
 
 Wash filets and season with lemon and salt.
 Cook mushrooms and shallot in butter until liquid has evaporated.
 Stir in cream. Season with salt and pepper.
 Place fish in an oiled baking dish.
 Cover with sauce. Sprikle parmesan
 Bake in 350 degree oven for 25 mins.
 
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 Suggested Wine: Any dry white wine
 Serving Ideas : Seve with broccoli with brown butter sauce or mashed potato
 
 NOTES : This is a very easy and delicious fish recipe if you don't mind the
 calories and fat.

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