MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: FILLET OF SOLE WITH TARTAR SAUCE
  Categories: Fish, Main dish, Seafood, Sauce
       Yield: 4 servings
  
       1 lb Sole Fillets; Cut To Serve
     1/2 ts Slat
       1 ds Pepper
       2 tb Butter Or Margarine; Melted
       1 tb Lemon Juice
       1 ts Onion; Finely Chopped
            *TARTAR SAUCE*
       1 c  Mayonnaise Or Salad Dressing
       2 tb Dill Pickle; Finely Chopped
       1 tb Fresh Parsley; Snipped
       2 ts Pimento; Chopped
       1 ts Onion; Grated
  
   Servings:  4
   
   Heat the oven to 400 degrees F.  Prepare the Tartar Sauce.  Arrange
   the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and
   sprinkle with the salt and pepper.  Mix the butter, lemon juice, and
   onion together and drizzle over the fish.  Bake, uncovered, for 25 to
   30 minutes or until the fish flakes easily with a fork.  Serve with
   Tartar Sauce.
   
   TARTAR SAUCE:
   
   Mix all of the ingredients together and refrigerate.
   
   MICROWAVE DIRECTIONS:
   
   Sprinkle the sole fillets with the salt and pepper.  Fold in half and
   arrange in circle with folded sides to the outside edge in an
   ungreased microwavable pie plate, 9 X 1 1/4 inches.  Mix the butter
   and lemon juice with the onion and drizzle over the fish.  Cover
   tightly and microwave on high for 4 to 7 minutes, rotating the pie
   plate 1/2 turn after 2 minutes, or until the fish flakes easily with
   a fork.
  
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