*  Exported from  MasterCook  *
 
                        SHRIMP OR SCALLOPS PROVENCAL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Large shrimp or scallops
      1/2                Lactantia provencal garlic b
    1                    Red pepper, sweet, deribbed
    2                    Green onions, green only jul
    1       t            Lemon juice
 
   Peel and devein shrimp.  Rinse and pat dry with paper towl. Melt garlic in
   large fry pan. Add shrimp and red pepper strips: and stir-fry over medium
   heat about 5 minutes or until shrimp is cooked. Stir in green onion and
   lemon juice.  Serve with steamed rice. Scallops can be substitued for
   shrimp.
  
 
 
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