*  Exported from  MasterCook  *
 
                           PRAWNS WITH CRAB SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    1 1/2   c            Crab meat
      3/4   c            Evaporated milk
      3/4   c            Margarine - melt and divide
      1/4   c            Flour
    3       tb           Heinz 57
      1/4   c            Green onion
    2       lg           Cloves garlic, minced
                         Salt and pepper to taste
                         CRAB SAUCE:
    3       tb           Margarine
    2       tb           Flour
    1       c            Evaporated milk
      1/2   c            Cheddar cheese
    1       tb           Heinz 57
      1/4   ts           Salt
      1/2                Cub crab meat
 
   In a medium bowl combine stuffing ingredients -
   reserve 1/4 cup margarine, refrigerate. Clean shrimp.
   Make a shallow cut lengthwise down back of shrimp.
   Place shrimp in greased baking dish cut side up. Place
   stuffing in each shrimp, brush shrimp with reserved
   margarine. Bake at 350 12-20 minutes depending on size
   of shrimp.
   
   SAUCE:
   
   Over medium heat, melt margarine, stir in flour.
   Slowly add milk, stirring constantly until mix begins
   to thicken. Add cheese, 57 sauce and salt. Stir until
   blended. Remove from heat. Add crab meat. Serve crab
   sauce over shrimp.
   
   Posted by Stephen Ceideburg
  
 
 
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