*  Exported from  MasterCook  *
 
                          Shrimp & Scallop Kabobs
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Large Raw Shrimp
    1      Pound         Sea Scallops -- Cut In Half
      1/2  Cup           Vegetable Oil
      1/4  Cup           Lemon Juice
      1/4  Cup           Soy Sauce
    2      Each          Cloves Garlic -- chopped
    1 1/2  Teaspoons     Ground Ginger
    1      Teaspoon      Onion Powder
   16      Ounces        (1 cn) Pinapple Chunks
    2      Each          Small Zucchini -- Sliced
 
 Peel and devine shrimp.  Drain pinapple chunks.  Use Imported Soy sauce if
available for better taste.  Use domestic if that is all that is available.
 In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion
powder; mix well.  Add shrimp and scallops.  Cover; refrigerate 3 hours or
overnight.  Place shrimp, scallops, pineapple and zucchini on bamboo skewers
that have soaked 1 hour in water or on metal skewers.
 Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting
frequently with marinade.  Refrigerate leftovers.
 
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 Nutr. Assoc. : 1373 1341 0 796 1396 620 631 0 1130 1672
 

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