MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Crab-Stuffed Bread Cubes
  Categories: Wildgame, Seafood, Crab
       Yield: 1 servings
  
       1 ea Loaf french bread, large
     1/2 c  Butter, melted
     1/2 lb Crabmeat
     2/3 c  American cheeze spread
       1 ea Egg, large
       1 t  Worcestershire sauce
     1/4 t  Lemon-pepper seasoning
     1/8 t  Mustard, dry
  
   Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1
   inch cubes. Hollow out each with sharp knife, leaving 1/8″ shell.
   Brush sides and top with melted butter. Place in cookie sheet, bake
   at 400 degrees for 10 minutes or until light brown and crisp. Cool.
   Blend cheeze and egg in bowl. Add remaining ingredients and gently
   mix. Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven
   until bubbly, 5-10 minutes. Suggestions: Sub for bread shells any
   canape form. Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe
   date: 06/15/85
  
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