*  Exported from  MasterCook  *
 
                             LOBSTER THERMIDOR
 
 Recipe By     :  
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Pasta
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Lobsters -- boiled
      1/4  lb            Fresh mushrooms
    2      tb            Butter
                         Salt and pepper -- to taste
    2      oz            Sherry -- optional
    2      tb            Flour
    1      c             Milk -- or cream
      1/4  c             Cheddar cheese -- diced
                         Paprika
    2                    Egg yolks
                         Parmesan cheese
 
   Boil lobsters and remove meat.  Reserve shells.  Saute   lobster meat 
 and sliced mushrooms in butter for 5   minutes.  Add salt and pepper to 
 taste. Add sherry and	braise for 2 minutes.  Blend flour into mixture, then  
slowly stir in milk.  Add cheese and stir until it   melts.  Sprinkle 
 with paprika.  Remove from heat and   blend in egg yolks.  Fill lobster 
 shells. Sprinkle   with Parmesan cheese and a dash of paprika.	Place	under
broiler to brown.      Recipe By     : Celebrities Serve   
 
 
 
 
 
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