MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Baked Salmon with Herb Sauce
  Categories: Fish, Main dish
       Yield: 4 servings
  
   1 1/2 lb Salmon fillet
       1 ea Salt and pepper
       1 T  Parsley
       1 ea Lemon wedges
       1 T  Butter
     1/2 c  Mayonaise
     1/2 t  Dill
       1 ea Greens of onion, fine chop
  
   Cut fillet in 4 serving pieces.  Place large side of fillet toward
   edge of pyrex baking dish with center open.  Pierce fish, dot fish
   with butter, and cover with plastic wrap.  Microwave Medium (50%) for
   5 minutes.  Mix mayonaise, parsley, onion, and dill togerther.
   Spread mayonnaise mixture on top of fillets and microwave Medium
   (50%) covered for 5-6 minutes before serving.  Garnish with lemon
   wedges.  If steaks are used, arrange with thin ends toward center of
   dish.  One inch steaks should be microwaved 5 minutes a medium power,
   covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
   :       RECIPE CLIPPED by Michael Prothro
  
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