---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Bob’s Barbequed Salmon
  Categories: Seafood, Barbeque
       Yield: 4 servings
  
       4    4-6 oz. salmon steaks
            -----sauce-----
       3 tb Melted butter
       1 tb Lemon juice
       1 tb White wine vinegar
     1/4 ts Grated lemon peel
     1/4 ts Garlic salt
     1/4 ts Salt
       1 ds Hot pepper sauce; (optional)
  
   Combine the sauce ingredients stirring thoroughly. Generously
   brush both sides of the salmon steaks with mixture.
   
   Barbeque on a well oiled grill over hot coals.  Make a tent of
   foil or use barbeque cover and place over salmon.  Barbeque 6-8
   minutes per side depending on the thickness of your steaks.
   Baste frequently. Turn once, brushing with sauce.  Steaks should
   flake easily when tested with a fork.
   
   Serves 4.
   
   (Adapted from a National Fisheries Institute recipe)
  
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