*  Exported from  MasterCook II  *
 
                               Bermuda Salmon
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Salmon Steaks -- (approximately 2 lbs
    1 1/2  Teaspoons     Salt
      1/4  Teaspoon      Pepper
    3      Tablespoons   Lemon Juice
    3      Tablespoons   Olive Oil
    1      Large         Bermuda Onion -- sliced
 
 Rinse and dry salmon with a paper towel.  Season with salt and pepper and
 sprinkle with lemon juice and olive oil.  Spread onion slices over salmon
 and let stand 1 hour.  Discard onion.  Arrange in broiling pan.  Broil 3″
 from source of heat, turning once, until browned on both sides.
 
 Serves 4.
 
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