*  Exported from  MasterCook  *
 
                           FLAKY SALMON SURPRISE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main dish                        Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  213       g            Canned pink Alaska salmon
  250       g            Ready-made puff pastry
  100       g            Cucumber -- peeled and diced
      1/4   ts           Salt
   15       g            Butter
   15       g            Plain flour
   90       ml           Milk
    3       tb           Sour cream
      1/2   ts           Freshly chopped tarragon
                         -(optional)
 
   Pre-heat the oven to 220 C, 450 F, Gas mark 8. Drain can of salmon,
   reserve the juice. Set aside. Roll out pastry to 1/2cm / 1/4 inch thick.
   Cut into four 8.5cm / 3-inch rounds. Stand, rolled side down on a
   dampened baking tray for 30 minutes. Brush upper surface with milk. Bake
   for 10-15 minutes until golden. Cool. Sprinkle cucumber with 1/4
   teaspoon salt, leave 15 minutes.
   
   Melt butter in a saucepan. Stir in flour, then salmon juice and milk.
   Bring to boil. Mix well.
   
   Add rinsed cucumber, cream, tarragon and salmon. Blend well. Cut each
   pastry round into three slices crossways. Pile half salmon filling onto
   bottom slices. Place middle layers on top and remaining filling over
   these. Top with puff pastry tops. Serve hot with vegetables.
   
   Serves 2. Approx. 800 kcals per serving
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood Marketing Institute
   Meal-Master compatible recipe format courtesy of Karen Mintzias
  
 
 
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