*  Exported from  MasterCook  *
 
                             GINGER FISH ROLLS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  213       g            Canned Alaska salmon
                         - pink or red
    8       lg           Chinese leaves
                         - blanched to soften
   50       g            Shelled prawns -- chopped
    4                    Spring onions -- trimmed,
                         - cut into 2.5cm / 1inch
                         - lengths then shredded
                         - lengthways, finely
      1/2   ts           Fresh root ginger
                         - finely minced
   50       g            Button mushrooms, chopped
                         Long chives for tying
                         -OR- strips of raffia
    4       tb           Light soy sauce
    3       tb           Lime juice
    2       tb           Water
    1       t            Fine shreds of lime rind
    1       t            Root ginger
  250       g            Short grain rice
  900       ml           Boiling water
                         Lumpfish caviar to garnish
 
   [If you do not have a bamboo steamer use a colander
   placed over a saucepan and covered with a lid.]
   
   Drain can of salmon reserving the juice. Flake the
   fish coarsely.
   
   Flatten Chinese leaves. Trim away any tough stalks.
   Place equal amounts of salmon onto center of each
   leaf. Surround with prawns, onions, ginger and
   mushrooms. Roll up tucking ends in securely. Tie up
   with the chives or raffia. Place in top of steamer.
   Mix soy sauce, lime juice and rind.
   
   Put rice into base of steamer with water and salmon
   juice. Cover with fish rolls in steamer top and lid.
   Simmer for 20 minutes until most of liquid is
   absorbed. Keep fish rolls warm. Drain rice of any
   excess water and press into 12 small moulds. Turn onto
   a serving plate and garnish. Serve with the warm fish
   rolls and sauce.
   
   Serves 4. Approx. 195 kcals per serving
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood
   Marketing Institute
  
 
 
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