---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Polynesian Glazed Salmon
  Categories: Seafood
       Yield: 4 servings
 
 ---------------------------GLAZE---------------------------
     3/4 c  Pure maple syrup
       1 c  Water
   1 1/2 tb Grated fresh ginger
       4    Cloves garlic, minced
   2 1/4 ts Prepared horseradish
     1/2 ts Salt
 
 --------------------------SALMON--------------------------
       4    Salmon fillets or steaks
            -each about 1-1/2″ thick
       2    Cloves garlic, crushed
       2    Sprigs fresh dill
     1/4 ts Salt
 
   For glaze:
  
   1.Combine syrup, water, ginger, 4 cloves garlic,
   horseradish and 1/2 teaspoon salt in a small saucepan.
  
   2.Bring to a boil; reduce heat to simmer. Cook until
   reduced by half, about 15 minutes.
  
   3.Glaze will keep refrigerated for several days.
  
   To prepare salmon:
  
   1.Place salmon in shallow pan.
  
   2.Add water to cover, plus 2 cloves garlic, dill and
   1/4 teaspoon salt.
  
   3.Bring to a boil; reduce heat to simmer. Cover and
   cook 3 minutes.
  
   4.Remove from heat and let stand in covered pan 8
   minutes.
  
   5.Heat broiler.
  
   6.Remove salmon from cooking liquid and place, skin
   side down, onto broiler pan.
  
   7.Baste with glaze.
  
   8.Broil, basting often with glaze, just until golden
   and well-glazed, about 2 minutes.
  
   Makes 4 servings.
 
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