*  Exported from  MasterCook II  *
 
                                  GRAVLAX
 
 Recipe By     : COOKING LIVE SHOW #CL8782
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      whole         salmon, cut into two fillets
      1/4  cup           kosher salt
      1/4  cup sugar     
    1      tablespoon    freshly ground pepper
    1      bunch         dill sprigs, rinsed and patted dry
      1/4  cup           Tequila, optional
 
 
 In a baking dish just large enough to hold salmon, arrange 1 salmon 
 fillet,
 skin side down. In a bowl, combine the salt, sugar, and pepper. 
 Scatter
 evenly over fillet. Scatter dill evenly over salmon. Sprinkle Tequila 
 over
 salmon, if desired. Top with the other half of the salmon, skin side 
 up.
 Cover with plastic wrap and weight with a plate and brick or heavy 
 cans.
 Chill for 48 hours. Scrape away dill and seasonings and pat dry with 
 paper
 towels. Slice thinly and serve on dark bread
 
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