*  Exported from  MasterCook Mac  *
 
                        Grilled Whole Salmon Fillet
 
 Recipe By     : Plain Dealer
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fish/Seafood                     Main Dishes
                 Summer
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           teriyaki sauce
      1/4  cup           lemon juice
    3      tablespoons   brown sugar -- packed
    1 1/2  tablespoons   vegetable oil
    1      clove         garlic -- crushed
    4      pounds        salmon fillet -- skin on
 
 Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to
 mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove thin
 white pin bones. Baste salmon with soy mixture andlet stand while preparing
 grill (medium-low heat). Place fish on grill, with lid and vents open. Cook
 about 30 minutes, basting occasionally, until fish is opaque when tested at
 its thickest part and reaches 135#161#F to 140#161#F on an instant-read
 thermometer. Transfer to platter. Serve hot or cold.
 
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