---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Linguica Crusted Roasted Salmon Cedar Plank
  Categories: Emeril, Fish, Ethnic, Am/la
       Yield: 6 servings
  
       3 lb Side of salmon
       2 tb Olive oil
            Essence
       8 oz Linguica or your favorite
            -sausage
     1/2 c  Bread crumbs to bind
       2 tb Lemon zest; grated
       2 tb Orange zest; grated
       2 tb Chives; chopped
  
   Preheat oven to 400 degrees.  Season with salmon with
   1 tablespoon olive oil and Essence.  In a large saute
   pan, heat the remaining oil.  When the pan is smoking
   hot, sear the salmon for 1-2 minutes on each sidfe.
   Remove from the pan and place on a cedar plank.  In a
   saute pan, render the finely chopped linguica for 2-3
   minutes.  Add enough bread crumbs to bind the sausage.
   Stir in the lemon and orange zest.  Season with salt
   and pepper.  Crust the top of the salmon with the
   linguica crust.  Using your hands, pack the crust onto
   the salmon.  Roast for 8-10 ,inutes for medium rare.
   Place cedar plank on platter.  Garnish with chives and
   Essence.
   
   Source: Essence of Emeril, #2328, TVFN
   formatted by Lisa Crawford, 5/11/96
  
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