MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: MAPLE-MUSTARD SALMON WITH MANGO
  Categories: Fish
       Yield: 2 Servings
  
       2 tb Apple cider vinegar
       1 ts Dijon mustard
       2 tb Maple syrup
            Ground black pepper to taste
      10 oz Skinless salmon fillet
       1 lg Firm mango
  
   1. Turn on broiler, if using, and cover broiler pan with aluminum
   foil.
   
   2. Mix the vinegar, mustard, maple syrup and pepper to taste in a
   large bowl.
   
   3. Wash and dry the salmon, and place in the marinade, turning to
   coat.
   
   4. Prepare stove-top grill, if using. Grill salmon on both sides,
   following the Canadian rule: measure salmon at thickest part and cook
   8 to 10 minutes to the inch.
   
   5. Peel and cube mango; heat the remaining marinade until it boils.
   
   6. When salmon is cooked, top with heated marinade and mango and
   serve.
   
   Yield: 2 servings.
   
   printed in the New York Times, December 6, 1995
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving