*  Exported from  MasterCook II  *
 
                   Moist Poached Salmon - Second Time Around
 
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW# MF6602
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4                salmon steaks , -- 8 ounces each
        1  cup           dry white wine
        3  cups          water
                         Dill stalks
                         Whole peppercorns
 
 
 (Start with 4 steaks so you have enough for next day, second time around).
 
 Arrange salmon steaks, over dill stalks, in a single layer a shallow
 skillet wide enough to accommodate them without crowding. Season with salt
 and pepper. Add enough wine and water to completely cover salmon; add
 peppercorns. Slowly bring liquid barely to a simmer. Reduce heat to low,
 cover and simmer until top of salmon looks opaque, 2 to 3 minutes. Turn
 heat off and let stand covered for 10 minutes or until other parts of your
 meal are completely cooked. Remove 2 salmon steaks from poaching liquid and
 blot both sides of fish with paper towels. Top with tomato sauce. Leave
 other steaks in liquid until completely cooled to room temperature. Then
 remove, and refrigerate, covered for next day.
 
 Yield: 2 servings
 
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