*  Exported from  MasterCook  *
 
               PLANKED SALMON WITH GRILLED PINEAPPLE, RHUBAR
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
         2    sides Wild Canadian salmon
   :          -(5lb each)
         1 c  pineapple juice
         1 c  rhubarb -- grilled, minced
         1 c  fresh pineapple -- crushed
       1/4    Habanero pepper -- minced
   :          ****** Dry Rub #4 ******
         4 TB brown sugar
         4 TB Kosher salt
         4 TB black pepper
         4 TB fresh dill
   
   Combine all ingredients and reserve. Combine in a bowl
   the pineapple juice, rhubarb, pineapple and habanero
   pepper. Reserve this for mopping the fish while
   cooking.
   
   In long strokes, from the tail to the head, rub the
   dry rub on the salmon sides making sure to do long,
   slow strokes. Rub the salmon for 5 minutes. Allow the
   salmon to sit in the refrigerator for 3 hours.
   
   Rinse the salmon with cold water. Lay the fish
   fillets, skin side down on a soaked, oiled cedar
   board. Place in a 225 degree smoker using alderberry
   wood. Smoke the salmon for 2 1/2 hours coating the
   salmon every 10 minutes with the basting liquid.
   
   Recipe By     : GRILLIN' AND CHILLIN'  SHOW #GR3606
   
                                         Date: Mon, 30
   Sep 1996 09:28:53 -0400 (
  
 
 
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