MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chive Potato Pancakes with Smoked Salmon & Golden Cavia
  Categories: Fish/shellf
       Yield: 6 servings
  
       2 lb Russet Potatoes; peeled and
            -cubed
       1 md Onion; cut into chunks
       2 tb Matzo Meal; or All-Purpose
            -Flour
       2    Eggs; separated
       4 tb Fresh Chives; chopped
       2 ts Salt
     1/2 ts White Pepper
     2/3 c  Corn Oil; for frying
       6 oz Smoked Salmon; thinly sliced
       3 oz Golden Caviar
  
   Preheat oven to 325øF. Place 2 large cookie sheets in oven to heat.
   
   Shred potatoes and onion in a food processor. Transfer contents of
   work bowl to a large bowl. Insert steel blade in processor. Return
   potato-onion mixture to work bowl and process until finely chopped.
   Set large strainer over medium bowl. Place potato and onion mixture
   in strainer and press firmly to extract liquids; reserve liquids.
   Return potato mixture to large bowl. Mix in matzo meal, egg yolks, 2
   tb chives, salt and pepper. Pour clear portion off reserved potato
   liquids, leaving thick paste at bottom of bowl. Add paste to potato
   batter. Beat egg whites until stiff but not dry; fold into batter.
   
   Heat 1/3 cup oil in each of 2 heavy large skillets over medium-high
   heat. Drop 1 heaping tablespoon potato batter per pancake into hot
   oil; spread each to 3″ diameter. Cook pancakes until bottoms are
   brown, about 4 minutes. Turn and cook until second sides are brown,
   about 3 minutes. Transfer pancakes to cookie sheets in oven. Repeat
   with remaining batter, adding more oil to skillet as necessary.
   
   Overlap pancakes on plates. Garnish with smoked salmon and caviar.
   Sprinkle with chives and serve.
   
   Source: Unknown Typed by Katherine Smith
  
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