*  Exported from  MasterCook II  *
 
                   Second-Time Around Salmon and Rice Dinner
 
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW# MF6602
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2                poached salmon steaks, -- skinned, boned 
 			and cut into 1/2 inch cubes
        2  portions      cooked rice from night before
                         Washed Boston lettuce leaves
        3                kirby cukes, -- seeded and sliced into half moons
                         Garlic saffron mayonnaise (See above)
        1  small         seeded red bell pepper, -- finely diced
 
 
 Toss salmon and rice and most of the cukes with part or all of the
 mayonnaise. Season with salt and pepper.
 
 Center on a bed of Boston; garnish with more cukes and red bell pepper.
 Serve extra mayonnaise on the side if you wish.
 
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