MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Salmon Con Ternera
  Categories: Fish, Main dish, Casseroles, Meats
       Yield: 4 servings
  
       4 ea Salmon steaks (4-6 oz)
       1 ea Onion sliced in rings
       1 ea Bayleaf
       4 ea Peppercorns
       1 x  Salt to taste
       1 lb Steak top round
       4 T  Crumbs bread
       1 T  Parsley chopped
       2 ea Garlic cloves chopped
       1 x  Lemon juice to taste
       3 T  Butter melted
     1/4 c  Shrimp cooked
       1 ea Ham slice diced
  
   In a shallow pan place salmon then add onion rings, bayleaf,
   peppercorns, salt and just enough water to cover the fish. Boil then
   simmer for 5 minutes. Drain and cool the salmon.
   Cut beef into 4 serving pieces then pound to flatten. Place in an
   ovenproof dish and lay salmon on top.
   Combine crumbs, parsley, garlic and one half the melted butter. Season
   with lemon juice to taste. Cover the steaks with the crumb mixture
   then top with the ham and shrimp. Pour the remaining butter on top.
   Bake at 400/F for 15 minutes or until steak is done.
  
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