MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SALMON SLICES BAKED IN CREAM
  Categories: Fish, Salmon, Main dish
       Yield: 6 servings
  
       2 lb Salmon piece
       4 c  Cream light
     1/2 ea Bayleaf
       2 ea Cloves
     1/2 ea Onion sliced
       4 ea Parsley sprigs
       1 x  Thyme to taste
     1/4 c  Butter
     1/4 c  Flour
       1 T  Lemon juice
       1 x  Salt to taste
       1 x  Pepper to taste
  
   Arrange serving size pieces of salmon in a buttered baking dish.
   Season with salt and pepper. Pour in enough cream to leave salmon
   slightly exposed. Add bayleaf, cloves, onion slices, parsley and
   thyme. Bake at 400/F for 25 minutes, basting occasionally. Remove
   salmon and keep warm.
   In a saucepan melt butter and stir in the flour. Gradually add 2 cups
   of the cream the fish was cooked in. Stir constantly until smooth and
   thickened. Season with salt and pepper and the lemon juice then
   simmer for 10 minutes.
   Pour the sauce over the fish to serve. Garnish with lemon wedges,
   sliced cucumber and sliced boiled eggs.
  
 MMMMM

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