*  Exported from  MasterCook II  *
 
                   Salmon steaks with cucumber dill sauce
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces & Gravies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      each          Salmon steaks
      1/4  cup           Dry white wine
    1      each          Bay leaf
    2      tablespoon    Fresh dill
    1      each          Stalk celery -- cut up
                         ----cucumber dill sauce-----
      1/4  cup           Plain lo-fat yogurt
      1/4  cup           Lite mayonaise
    1      each          Small seeded grated cucumber
    1      each          Small onion -- peeled & grated
      1/8  teaspoon      Dry mustard
      1/4  cup           Freshly chopped dill
    1      each          Salt & pepper
 
 Place steaks in microwave safe dish w/ thick end to outside.  Add remaining
 ingredients on top of steaks.  Cover and nuke on high for 4-6 minutes.
 Serve with cucumber-dill sauce.  For cucumber-dill sauce: combine all
 ingredients in a food processor. Process until blended.  Pour into serving
 bowl; refridgerate 1-2 hours before serving.
 
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