---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Salmon Dijon Casserole
  Categories: Main dish, Fish
       Yield: 4 servings
  
       5 oz Uncooked med egg noodles
       2 T  Margarine or butter
       2 T  Flour
     1/2 t  Salt
     1/4 t  Pepper
       2 c  Half and half
       2 T  Dijon mustard
       1 lb Pkg. green Giant American
            Mixtures New England Style
            Frozen Potatoes, Sweet Peas
            And carrots thawed
       1 cn (15 1/2 oz.) can salmon,
            Drained, broken in chunks
       4 oz (1cup) shredded dill Havarti
            Cheese
  
   Heat oven to 350 F. Grease 2 quart casserole.  Cook noodles to desired
   doneness as directed on package.  Drain; cover to keep warm
   Meanwhile, melt margarine in medium saucepan over medium heat.  Stir in
   flour, salt and pepper.  Cook until mixture is smooth and bubbly, stirring
   constantly.  Gradually stir in half and half.  Coo until mixture boils and
   thickens, stirring constantly. Stir in mustard.
   In large bowl, combine cooked noodles sauce, vegetables and salmon.  Spoon
   into greased casserole.
   Bake 350 F. for 25 to 30 minutes until bubbly around edges Sprinkle with
   cheese.
  
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