*  Exported from  MasterCook II  *
 
                  Grilled Salmon with Honey Mustard Glaze
 
 Recipe By     : Gordon Restaurant, Chicago
 Serving Size  : 1    Preparation Time :0:10
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        salmon fillets -- brushed with oil
    2      tablespoons   honey
    2      pinches       Dry Coleman’s Mustard
    2      tablespoons   water -- warm
    2      teaspoons     soy sauce
    1      pinch         salt -- to taste
    1      pinch         black pepper -- to taste
 
 STEP ONE: Honey-Mustard Glaze--
 In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to
 taste.
 
 STEP TWO: Prepare the Salmon Fillet--
 Brush one six-ounce salmon fillet lightly with oil, season with salt and
 pepper.
 
 
 Grill each side for 2-3 minutes. Turn the fish over carefully only once to
 mark
 the surface; cook to desired texture. Brush flesh sid
 e of fish with glaze before removing from grill. Serve at once.
 
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 Suggested Wine: Calif. Chardonnay; Oregon Pinot Noir

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