---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SALMON FILLETS W/HORSERADISH-POTATO CRUST
  Categories: Fish
       Yield: 15 servings
  
   7 1/2 sm Potato,boiling,jumbo egg siz
            S&P
      15 ts Oil/butter,melt
  11 1/4 ts Horseradish
      15    Salmon fillets,6oz,1"thick
  
     Boil potato til just tender, chill then peel.
     Preheat oven to 400F. Grate potato w/large holes on
   grater, pressing lightly for thin shavings. Season
   w/S&P & toss w/oil.
    Spread horseradish on each fillet & season w/S&P.
   Gently pat potato topping on surface, pressing lightly
   so it sticks.
     Bake til topping in golden brown & crisp & fish is
   tender all the way through when poked w/thin knife or
   skewer, 15-18min. If topping seems like it’s going to
   burn before done turn oven down to 375F. If topping
   isn't crisp, but fish is almost cooked through, switch
   to broil for last few minutes. Serve inmmediately.
   Source: Fine Cooking, Dec'95,pp49
  
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