---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NEW ZEALAND SALMON IN JELLY
  Categories: Fish, Main dish
       Yield: 1 servings
  
       6 lb Fresh Salmon
       6 tb Butter
       3    Lemons
            Salt
            Pepper
  
   Clean salmon and remove head, tail and fins. Cut the
   salmon into 1 lb steaks (not fillets). Place 1 salmon
   steak onto a sheet of foil, squeeze the juice of 1/2 a
   lemon, spread 1 tb of butter plus salt and pepper on
   the salmon. Wrap the salmon steak tightly in the foil
   (heavy duty) so as to make the best water tight seal
   as possible. Repeat for each steak. Boil the packages
   in water for 20 minutes. Remove and place in the
   freezer for an hour then refrigerate for 2 hours. When
   ready to serve, unwrap the salmon steaks carefully on
   a large platter and cover with warm Hollandaise Sauce.
   To accompany the salmon, this dish should be served
   with new baby potatoes which have been boiled with
   mint leaves, and fresh garden peas, plus a palatable
   white wine. This is a very basic but absolutely
   delicious recipe. Of course, the fun is catching the
   salmon and telling the story of how the large one
   snapped the rod like a pretzel and “got away”!
  
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