*  Exported from  MasterCook II  * 
  
                          Salmon With Orange Sauce 
  
 Recipe By     :  
 Serving Size  : 4    Preparation Time :0:00 
 Categories    : Fish And Seafood                 Sauces And Preserves 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    4      6-8 Oz.       Salmon Steaks -- or fillets 
                         -----Steaming Liquid----- 
                         Water 
                         Salt 
                         -----Orange Butter Sauce----- 
      1/2  Cup           Butter Or Margarine -- softened 
      1/2  Cup           Fresh Orange Juice 
      1/2  Teaspoon      Thyme Leaves -- (dried) 
  
 1-2 cups of water are needed to steam the fillets, depending on the 
 pan used.  For each cup, add 1 tablespoon of salt and stir.  Steam the 
 fillets for 9-10 minutes or until they flake easily when tested with a 
 fork. 
  
 Blend the butter, orange juice and thyme into a smooth butter, either 
 by hand or in a blender. 
  
 Remove the fillets to a serving platter and generously cover with the 
 orange butter. 
  
 Serve with a plain lettuce salad, peas, rice and dinner rolls. 
  
 Serves 4. 
  
 UW Sea Grant Advisory Services 
  
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving