*  Exported from  MasterCook II  *
 
                Baked Salmon In Redwine And Onion Marmalade
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Lbs.          salmon filet -- cut in 8 pieces
    6                    onions -- sliced
    4      C.            red wine
      1/3  C.            sugar
    2      C.            cream
      1/2  Stick         butter
 
 Melt the butter in a large pot and add the onions.  Let cook for
 10 minutes and add the 2 cups red wine.  Continue cooking until
 almost all the liquid evaporated.  Season with sugar and salt and
 pepper to taste.  Place the salmon filet in baking dish and add the
 remaining red wine and cream.  Sprinkle with salt and pepper.  Bake
 at 475 degrees for 7 minutes.  Lift out the cooked salmon and set
 aside.  Pour the liquid into a pot and reduce until syrup
 consistency.  Adjust seasoning. Place some onion marmalade on top of  salmon
 and spoon some sauce over it and serve
 
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